AGENDA for March 16, 2010
Legislative Day
8:30 Pledge Allegiance/Moment of Silence
8:31 Agenda Review
8:45 Gail Owings, Director of Planning
9:00 Kim Kohl, rep. Sassafras River Assn. Re: Presentation of Sassafras
Watershed Action Plan
9:15 Organizational Meeting with Renewal Energy Task Force, Gail Owings, Director of Planning
9:30 Cindy Genther, Executive Director, Chamber of Commerce
9:45 Wayne Morris, Public Works Director
10:00 Media Coverage
10:15 Marty Hale, Human Resources Director Re: Personnel (closed session)
(Meetings are conducted in Open Session unless otherwise indicated. All or part of County Commissioners' meetings can be held in closed session under the authority of the MD Open Meetings Law by vote of the Commissioners. Breaks are at the call of the President. Please note that times listed on the agenda are only estimates, and that the order of agenda items may change as time dictates or allows. Meetings are subject to audio and video recordings.)
AGENDA
Al. Bev. Special License-Galena Vol. Fire Co.-Beer & Wine-3/19&Apr. 2-Fire Hall
Board of Education-Receipt of Deed for Transfer for Central Office Property
Code Home Rule Bill No. #1-2010 – Animal Control Ordinance – 3rd Reading
Critical Area Growth Allocation Application-Stoltzfus Properties, LLC, Applicant- Action to be taken by Commissioners
Upper Shore Community Mental Health Center-Update from DHMH on Transition
CALENDAR OF EVENTS
March 16
7:00 p.m. – Training Session for Plg. Comm. & Bd.Of Appeals Mbrs-400 High St.
March 17
12:00 p.m. – County Council of Gov. Lunch Mtg. – Bay Wolf Restaurant, Rock Hall
March 18
5:00 p.m. – LMB Meeting – 903 Washington Ave., Chestertown
March 19
7:30 p.m. – Chiefs Assn. Meeting – Millington Fire Hall
March 20
1:00 – 4:00 p.m. – Parks & Recreation Spring Fest – Worton Park
6:00 p.m. Social 6:30 p.m. – Dinner – Kent County Chiefs Banquet-Betterton Fire Hall
March 22
7:00 p.m. – Board of Appeals Meeting – 400 High Street, Chestertown
For 2008 Agendas, please click here. Please contact Denisha Brown or Janice Fletcher at (410) 778-7435 or by e-mail with any questions or comments. |